I am starting this new series of food reviews of my latest gourmet adventures.It's been a while , that I have written a post, honestly I ran out of ideas, and then it's the foodie in me which responded. From now on, I am going to write a review of every eatery I visit.
I start my account with my recent visit to Rajdhani restaurant in the Eastern suburb of Mulund in Mumbai. Actually, I made two visits to the same place in a span of a month, the first with my office colleagues (this is when I first came to know of this place and liked it!!) and then with my wife. The second visit, was to make my wife also experience the ambiance and the food which I liked on my first visit.
This place serves authentic Rajasthani / Gujarati food and we took their special thali which I am told is their specialty there. The place is quite large although the tables could have been better arranged giving a more cosy dining experience. The place is pure vegetarian, and although I am not a Gujarati or Rajasthani myself, the dishes seemed to me to have an authentic touch (some of my Guju friends do not agree with this, though!!).
What immediately strikes you after you order for a special thali is the amazing range of items being brought in at regular intervals (you actually keep looking at the staff who keep walking towards your table with amazing regularity) your plate never seems to get empty. If I recollect rightly, it starts off with starters like kachori and chaat and then the actual meal comes. The meal has an assortment of Indian breads(theplas, rotis etc), the rice varieties and khichdi, the farsaans, four types of bhajis and three types of daals, followed with chaas, basundi and other sweets, and deserts.
Overall it is not a meal but as my wife says its a dining experience!!
I am told, that the total count of items on their thali is 32, which includes mostly Gujarati, Marwardi , Maharashtrian dishes. The quantity is unlimited, although it does not make sense, no body can go beyond tasting each item (on my next visit I am going to choose select items and savor them rather than trying to finish their entire range).
The service is quite fast, and it's striking to notice the waiters using some kind of strange hand signals to signify which items someone wants a repeat.
Personally I liked some of their daals, the basundi was good too!!! The snacks serving could have been less (initially a lot of snacks come, one may tend to over eat that) the items needs to be spaced better. I had been on a Sunday, I would personally have preferred a more lazy serving, which gives me more time to savor the dishes, rather than get boggled with the number of katoris I have to finish. Rather than going on with the endless winding story I am going to rate this place for myself:-( out of 10, remember, I am a harsh critic!!!)
Ambiance :- 7
Authenticity :- 9
Overall a great dining experience and to cap it all if you have liked the food there is a small hammer which you can strike on a dhol as you exit. It's a nice and unique acknowledgment of the guest and the host for an experience which both have enjoyed. The guest thumps the dhol and the host responds with a team cheer!!!
Bon vivant......till my next burp!!!!!!!!!!!